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Review
"The Sake Handbook fulfills its promise of conveying enough information to make an able, if perhaps not master-level, sake taster and purchaser of the reader who aspires to such status. It could be an invaluable companion on that next outing to a Japanese restaurant or alcohol retailer, as well as a welcome gift for the enthusiast looking to broaden their knowledge about a centuries-old spirit." —Flavorful World blog"The best currently available sake guidebook in English is The Sake Handbook by John Gauntner, an American living in Japan." —San Francisco Chronicle"[T]his book is a very welcome guide and pretty damn useful for getting you started." —Tokyo Beer Drinker blog
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Product details
Paperback: 248 pages
Publisher: Tuttle Publishing; 2 edition (November 15, 2002)
Language: English
ISBN-10: 9780804834254
ISBN-13: 978-0804834254
ASIN: 0804834253
Product Dimensions:
5.2 x 0.8 x 8 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#109,471 in Books (See Top 100 in Books)
I'm a big fan of John Gauntner and what he has done to popularize sake outside Japan (and more than just popularize, but also educate), and overall this is a pretty good introduction to sake. This book is a concise and informative introduction into the key aspects of sake--how it's made, the differences across and within the different types of sake, as well as some key terminology to help describe and understand sake. One key area where I thought this book was lacking was with respect to the history and cultural significance of sake. In the introduction, Gauntner states that this is not the purpose of this book, but to me it is hard to fully appreciate the wonders of sake without at least a passing understanding of its historical and cultural relevance (not just in Japan, but elsewhere now that it is a global beverage); it is a little hard to introduce something without giving some idea of its background. I thought similar guides to other Japanese alcohols (such as Ashcraft's "Japanese Whisky" and Pellegrini's "The Shochu Handbook") have done a nice job in this respect, and would've enjoyed Gauntner's perspectives.The other area where I thought the book could've been a little bit better is in the sake recommendations. Not the recommendations themselves, which are outstanding, but rather their organization. The number of kura in Japan is remarkable, and most kura have several products of note, so Gauntner was already faced with a difficult task. To me, it would've been more useful if he had organized the sake by style and offered more precise recommendations within those categories (e.g., "top 10 daiginjo", "top 10 sake for sake novices" or "top 10 sake best enjoyed warm" or whatever). I also thought that perhaps instead of one page per sake, having one page per *kura*, with a brief description of their main offerings might've been useful (to his credit, he often does mention other products made by the same kura of the sake he is recommending). Instead, one is left a bit overwhelmed--all the recommended sake sound delicious ... but where to start? I love sake and have been drinking it for a couple of decades (and also speak and read Japanese) but even I often find myself stuck in a rut, and just sticking to the kura that I know ... when I'm in Japan or in a specialty store in the US, it's easy to ask for recommendations, but it would be nice if this book offered that kind of detail ("if you like _____, you might also like _____"). The organization by geographic location is likely not terribly helpful for most people.Despite these relatively small issues, this is still a good book--especially for people who are relatively new to sake and want to learn more. Sake is a fabulous drink and Gauntner is an amazing ambassador for it, and I look forward to reading some of his other offerings (I'm especially intrigued by Sake Confidential) to gain some more insights. Think of this book as a starting point rather than 'the bible' of sake, and you'll be happy.
Inspired me to take a Saké course in person so I could taste a variety. The book prepared me to understand how it’s made, the variety and I felt very knowledge walking into a 7 hour class. We tasted close to 20 Saké that day. Great reference guide with loads of detail about different brands.
John Gauntner is the leading non-Japanese professional in sake. He is the first and only non-Japanese to become certified as both a Sake Expert Assessor, as bestowed by the National Research Institute of Brewing, and as a Master of Sake Tasting as bestowed by Nihon Jouzou Kyoukai, the “Brewing Society of Japan he has lived in Japan since '88. He also gives a course stateside (Sake Professional Course) that is amazing for any professional looking to learn more about sake.This book is a great foundation for learning about sake. His followup book 'Sake Confidential' is a must have as well.
Written with just enough detail but not too much for a beginner--makes it fun to understand grades of sake, to try them and have a reference for talking about/understanding the experience.
This book is a source of invaluable information. It has the explanation of every type of sake and how it's made. The kimoto and yamahai methods were a first for me.I also like the explanation of the various types of rice used to make sake. The language in the book is made easy, so that anyone can understand the contents of this very good information. I think that we need to read this book at least twice in order to become familiar with the sake terminology.There are also some good recommendations of great sake: many of them are hard to find in Japan. However, with a little searching around: eureka!If you're into rice wine like I am, this is a good piece for anyone's collection.Good work John Gauntner!
I lived in Japan for 12 years and have tasted both good, and bad sake. Of course, good and bad is purely one person's opinion, and often the subject of bitter arguments - except in Japan. I have sat down with good friends and tasted $100 a glass sake and said to them (they were buying of course), "I don't like it". And they would not be offended. That's how sake is, like art. Some get it, and some don't.This book provides an objective description of many types of sake, without treading on that hallowed ground of 'taste'. The description of how different types of sake are made sets up the novice well to make their own judgement on which brands meet their satisfaction. Good book.
Sake is one of those scary unknown things that is almost as intimidating as downing your first Uni nigiri. This book lays it all out and opens the door. I am more of a beer enthusiast than a sake drinker but I have a sake brewpub about 6 blocks from my house. This book gives me enough information to figure out the sake brewpub, ask intelligent questions and find and drink some interesting Sake. It also gives me enough information to go out and buy a bottle if I am so inspired. It is interesting and well written.
Received quickly! A Beautiful Sake set. I ordered a book about the traditions of Sake and they will be given together as a Christmas gift to my daughter. She loves the history behind "things" and the Sale set adds to the interest. We incorporate Traditional Japanese traditions as I am 1/2 Japanese.
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